FAQ

We actually BBQ/Cook onsite, and do a buffet style serving; however we are always open to different options to suit your needs.

We usually charge per person.

In addition to BBQ’ing, we can also stir it, fry it or smoke it, and make all the sides as well, etc. “Just ask for it, and will cook it/que it, assuming we can find it.”

All plates usually consist of two meats and two sides, but we’ve done many events with tacos only or 3-4 sides.

Our catering menu currently does not carry a drink list; however, every event differs and we are willing to discuss cost per drinks. We usually serve soft drinks and water when our food truck is posted at a location.

All of our caterings come with standard plates/napkins/utensils depending on the event and food being served.

There are always two trash cans onsite that are managed throughout our serving time, and we take that trash with us.

Every client/event is different and although it isn’t a service we currently offer, we have priced out those items before.

We typically block off 2 (two) hours for serving depending on the event. Any extra serving time requested will be an additional cost on a per hour basis.

Although we don’t require a certain count, we do treat each event separately, so it depends on the event, time and place.

If the price is right, we’ll go anywhere in our food truck! We’ve done weddings in New Braunfels, South Padre Island and Laredo, as well as a wedding rehearsal in Austin, just to name a few.

In between catering gigs, check our Facebook page for updates on exactly where and when we will be open and what’s on the menu that day.